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3 Courses + 175ml Glass of House Wine 

£50.00 Per Person

 

Starters

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Soup of the Day

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Goat’s Cheese Tart 

Served with Red Onion Chutney 

 

Parcel of Smoked Salmon & Prawn 

Served with a Chive Cream Cheese Quenelle 

 

Pan Fried King Prawn

Served with Sautéed Onions and a Lemon Garlic Butter Sauce, 
on a bed of Seasonal Salad

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Main Courses

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Sea Bass

Served with a White Wine Sauce

 

Breast of Duck 

Served with an Orange Jus

 

Four Bone Rack of Lamb

Served with Creamy Mash and Rosemary Infused Red Wine Jus

 

Beef Wellington

Served with a Creamy Wild Mushroom Sauce

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Vegetarian options are available please ask.

All Main Courses Served with Seasonal Vegetables & Potatoes

                                                                                                   

 

Desserts

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Vanilla Crème Brule

Served with an Orange Tule

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Heart-shaped Chocolate Truffle Cake 

Served on a Raspberry Coulis

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Meringues Swan

On a Berry Lake

 

Brioche Bread and Butter Pudding 

Served with Warm Custard

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