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3 Courses + 175ml Glass of House Wine 

£50.00 Per Person



Soup of the Day

Goat’s Cheese Tart 

Served with Red Onion Chutney 


Parcel of Smoked Salmon & Prawn 

Served with a Chive Cream Cheese Quenelle 


Pan Fried King Prawn

Served with Sautéed Onions and a Lemon Garlic Butter Sauce, 
on a bed of Seasonal Salad

Main Courses

Sea Bass

Served with a White Wine Sauce


Breast of Duck 

Served with an Orange Jus


Four Bone Rack of Lamb

Served with Creamy Mash and Rosemary Infused Red Wine Jus


Beef Wellington

Served with a Creamy Wild Mushroom Sauce

Vegetarian options are available please ask.

All Main Courses Served with Seasonal Vegetables & Potatoes




Vanilla Crème Brule

Served with an Orange Tule

Heart-shaped Chocolate Truffle Cake 

Served on a Raspberry Coulis

Meringues Swan

On a Berry Lake


Brioche Bread and Butter Pudding 

Served with Warm Custard


Valentine's Day Menu

Available throughout the day on 

the Valentine's Day 


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