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3 courses & bottle of House Wine

£30.00 per Person

 

Starters

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Soup of the Day

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Duck Liver Pate

Served with Seasonal Salad and Red Onion Chutney

 

Parcel of Smoked Salmon & Prawn

Served with a Chive Cream Cheese & Melba Toast

 

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Main Courses

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Loin of Cod wrapped in Parma Ham

Served with a Garlic Butter Sauce Sauce

 

Escalope of Chicken

Served with a creamy Bacon Sauce

 

Beef Wellington

Served with a Creamy Wild Mushroom Sauce

 

Vegetarian options are available please ask.

All Main Courses Served with Seasonal Vegetables & Potatoes

                                                                                                   

 

Desserts

 

Heart-shaped Chocolate Truffle Cake 

Served on a Raspberry Coulis

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Heart-shaped Meringues 

Served with Fresh Berries

 

Brioche Bread and Butter Pudding 

Served with Warm Custard

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