Starters

Soup of the Day

Served with Crispy Croutons

 

Trio of Melon Balls

Served with Malibu Liquor Syrup & Coconut  

 

Parcel of Smoked Salmon & Prawn

Served with a Chive Cream Cheese & Blini

 

Pan Fried King Prawn

Served with Sautéed Onions and a Lemon Garlic Butter Sauce,
on a bed of seasonal salad

 

 

Main Courses

Sea Bass

Served with a White Wine Sauce

 

Breast of Duck

Served with an Orange Jus

 

Four Bone Rack of Lamb

Served with Creamy Mash and Rosemary Infused Red Wine Jus

 

Beef Wellington

Served with a Creamy Wild Mushroom Sauce

 

Vegetarian and Fish options are available please ask.

All Main Courses Served with Seasonal Vegetables & Potatoes

                                                                                                   

 

Desserts

 

Vanilla Crème Brulée

 

Bread & Butter Pudding served with Ice Cream or Custard

 

Heart Shaped Truffle Au Chocolate served on a Raspberry Sauce

 

Meringue Swan on a Berry Lake

 

Tea or Coffee with Homemade Chocolate

 

£40.00 per Person