Starters

 

   Soup of the Day       

Served with Crispy Croutons

 

 Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

 

Prawn Cocktail

Served on a Seasonal Bed of Mixed Green Salad 

 

Chicken Caesar Salad

Served with Crispy Bacon & Sliced Boiled Egg

 

Smoked Salmon and Prawn Parcel  

Served on a Seasonal Bed of Mixed Green Salad 

 

 

Main Courses – Live Carvery

 

Turkey Butterfly with Sage & Onion Stuffing

Traditional British Roast Beef

Honey Roasted Gammon

Roast Pork with Sage & Onion Stuffing

 

Served with a selection of Vegetables, Potatoes, Yorkshire Puddings and Homemade Gravy.

All Main Courses are accompanied with the Chef’s selection of Vegetables.

 

 

Desserts

 

A fine selection of desserts from our Head Chef

 

Adults

Two Courses £18.95 per person

Three Courses £22.95 per person

 

Children:

Two Courses £13.95 per person

Three Courses £17.95 per person

 

Tea of Coffee Available at £2.25

Easter Sunday

Sunday 1st April 2018

Seating One - 1pm

Seating Two - 5pm