EASTER SUNDAY

Starters

Soup of the Day

Served with Crispy Croutons

Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

Prawn Cocktail

Served on a Seasonal Bed of Mixed Green Salad

Chicken Caesar Salad

Served with Crispy Bacon & Sliced Boiled Egg

Smoked Salmon and Prawn Parcel

Served on a Seasonal Bed of Mixed Green Salad

Main Courses – Live Carvery

Turkey Butterfly with Sage & Onion Stuffing

Traditional British Roast Beef

Honey Roasted Gammon

Roast Pork with Sage & Onion Stuffing

Served with a selection of Vegetables, Potatoes, Yorkshire Puddings and Homemade Gravy.

All Main Courses are accompanied with the Chef’s selection of Vegetables.

Desserts

A fine selection of desserts from our Head Chef

Adults

Two Courses £18.95 per person

Three Courses £22.95 per person

Children:

Two Courses £13.95 per person

Three Courses £17.95 per person

Tea of Coffee Available at £2.25

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