Easter Sunday Menu

 

Starters

 

   Soup of the Day       

Served with Crispy Croutons

 

 Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

 

Prawn Cocktail

Served on a Seasonal Bed of Mixed Green Salad 

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Duck & Orange Liver Pate

Served with Seasonal Salad and Red Onion Chutney

 

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 Main Courses – Live Carvery

 

Turkey Butterfly

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Traditional British Roast Beef

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Honey Roasted Gammon

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Roast Pork with Sage & Onion Stuffing

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Served with a selection of Vegetables, Potatoes, Yorkshire Puddings, chipolatas and Homemade Gravy

 

All Main Courses are accompanied with the Chef’s selection of Vegetables.

 

Desserts

 

A fine selection of desserts from our Head Chef

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                     Two Courses    Three Courses 

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                                                          Adult               £24.95          £27.95

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                                                          Child               £14.95           £19.95

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