Dessert Menu

Tuesday - Saturday 

Desserts Menu

All of our desserts are homemade by our chef who has over thirty years’ experience as a pastry chef

 

Traditional Apple Pie £5.95

Served with Warm Custard or Ice Cream

 

Bread & Butter Pudding £5.95

Served with Warm Custard or Ice Cream

 

White Chocolate Cheesecake £5.95

Served with Raspberry Coulis & Cream

Vanilla Crème de Brule £5.95

Served with an Orange Tule

Apricot Glazed Lemon Tart £5.95

Served with Clotted Cream

 

 Chocolate & Orange Mousse Cake £6.95

Served with Raspberry Coulis & Cream

Dark Chocolate Belgian Tart £6.95

Served with Raspberry Coulis & Cream

Chocolate Brownie £6.95

Served with Vanilla Ice Cream

 

Trio Scoop of Sorbet or Ice Cream £6.95

Please ask for today’s flavours

Fresh Fruit Salad £6.95

Served with Cream or Ice Cream

 

Board of British Farm House Cheese £9.95

Brie, Stilton & Cheddar served with Chutney & Crackers