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3 courses

£22.00 per Person

 

Starters

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Soup of the Day

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Duck Liver Pate

Served with Seasonal Salad and Red Onion Chutney

 

Prawn Cocktail

Served with a Chive Cream Cheese & Melba Toast

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Parma Ham & Melon

Served with Winter Berry Compote

 

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Main Courses

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Salmon en Croute

Served with a White Wine Sauce

 

Escalope of Chicken

Served with a creamy Bacon Sauce

 

Saddle of Lamb

Served with a Red Wine Jus

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Traditional Roast Ribeye Beef

Served with Yorkshire Pudding & Gravy

 

Vegetarian options are available please ask.

All Main Courses Served with Seasonal Vegetables & Potatoes

                                                                                                   

 

Desserts

 

Belgian Chocolate Tart 

Served on a Raspberry Coulis

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Traditional Apple Pie

Served with Warm Custard

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White Chocolate Cheesecake

Served on a Raspberry Coulis

 

Lemon Meringue Pie

Served with Fruit Coulis

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