Starters

 

   Soup of the Day       

Served with Crispy Croutons

 

 Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

 

Chicken Caesar Salad

Served with Crispy Bacon & Sliced Boiled Egg

 

Prawn Cocktail

Served on a Seasonal Bed of Mixed Green Salad 

 

 

 

Main Courses – Live Carvery

 

Turkey Butterfly with Sage & Onion Stuffing

Traditional British Roast Beef

Honey Roasted Gammon

Roast Pork with Sage & Onion Stuffing

 

Served with a selection of Vegetables, Potatoes, Yorkshire Puddings and Homemade Gravy.

All Main Courses are accompanied with the Chef’s selection of Vegetables.

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Desserts

 

A fine selection of desserts from our Head Chef

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Adults

2 Courses - £22.95

3 Courses - £26.95

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Child 

2 Courses - £14.95

3 Courses - £19.95

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Tea of Coffee Available at £2.25