Mother's Day 

Sunday 11th March 2018

 

Starters

 

   Soup of the Day       

Served with Crispy Croutons

 

 Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

 

Chicken Caesar Salad

Served with Crispy Bacon & Sliced Boiled Egg

 

Prawn Cocktail

Served on a Seasonal Bed of Mixed Green Salad 

 

 

 

Main Courses – Live Carvery

 

Turkey Butterfly with Sage & Onion Stuffing

Traditional British Roast Beef

Honey Roasted Gammon

Roast Pork with Sage & Onion Stuffing

 

Served with a selection of Vegetables, Potatoes, Yorkshire Puddings and Homemade Gravy.

All Main Courses are accompanied with the Chef’s selection of Vegetables.

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Desserts

 

A fine selection of desserts from our Head Chef

 

Adults

Two Courses £19.95 per person

Three Courses £24.95 per person

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Children

Two Courses £14.95 per person

Three Courses £19.95 per person

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Tea of Coffee Available at £2.25