Mother's Day 

Sunday 11th March 2018




   Soup of the Day       

Served with Crispy Croutons


 Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote


Chicken Caesar Salad

Served with Crispy Bacon & Sliced Boiled Egg


Prawn Cocktail

Served on a Seasonal Bed of Mixed Green Salad 




Main Courses – Live Carvery


Turkey Butterfly with Sage & Onion Stuffing

Traditional British Roast Beef

Honey Roasted Gammon

Roast Pork with Sage & Onion Stuffing


Served with a selection of Vegetables, Potatoes, Yorkshire Puddings and Homemade Gravy.

All Main Courses are accompanied with the Chef’s selection of Vegetables.




A fine selection of desserts from our Head Chef



Two Courses £19.95 per person

Three Courses £24.95 per person


Two Courses £14.95 per person

Three Courses £19.95 per person


Tea of Coffee Available at £2.25



Please call

01702 480 111


01702 875 974


TUESDAY - FRIDAY- : 12.30pm-11.30pm
SATURDAY - : 1:00 -11:00pm
First Sitting: 12:30-1:30pm
    Second Sitting: 4:30-5:30pm

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