Starters
Soup of the Day
Served with Crispy Croutons
Fan of Gallia Melon with Parma Ham
Served with Wild Berry Compote
Chicken Caesar Salad
Served with Crispy Bacon & Sliced Boiled Egg
Prawn Cocktail
Served on a Seasonal Bed of Mixed Green Salad
Main Courses – Live Carvery
Turkey Butterfly with Sage & Onion Stuffing
Traditional British Roast Beef
Honey Roasted Gammon
Roast Pork with Sage & Onion Stuffing
Served with a selection of Vegetables, Potatoes, Yorkshire Puddings and Homemade Gravy.
All Main Courses are accompanied with the Chef’s selection of Vegetables.
Desserts
A fine selection of desserts from our Head Chef
Adults
2 Courses - £22.95
3 Courses - £26.95
Child
2 Courses - £14.95
3 Courses - £19.95
Tea of Coffee Available at £2.25


Mother's Day Menu
Available on
Sunday 22nd March 2020