Mother's Day

 

Starters

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Soup of the Day

Served with Crispy Croutons

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Duck & Orange Liver Pate

Served with Seasonal Salad and Red Onion Chutney

 

Prawn Cocktail

Served with a Prawn Cocktail Sauce on a bed of Salad 

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Parma Ham & Melon

Served with Wild Berry Compote

 

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Main Courses- Live Carvery

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Turkey Butterfly

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Traditional British Roast Beef

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Honey Roasted Gammon 

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Roast Pork with Sage & Onion Stuffing 

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Served with a selection of Vegetables, Potatoes, Yorkshire puddings, Pigs In Blanket and Homemade Gravy.

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Vegetarian options are available please ask.

All Main Courses Served with Seasonal Vegetables & Potatoes

                                                                                   

 

Desserts

 

Fine Selection  of Desserts from our Head Chef 

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                         Two Courses    Three Courses 

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                                                             Adult               £25.95          £29.95

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                                                             Child               £14.95           £19.95

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