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Light Lunch Menu

Tuesday - Saturday Daytime

Light Lunch Menu


Soup of the Day                                                          £6.50

Deep Fried Whitebait with Tartar Sauce                   £6.50

Melon and Parma Ham with Berry Compote           £6.50

Goats Cheese Tart served with Rocket Leaf Salad   £6.95

Prawn Cocktail served on a bed of salad                  £6.95

Chicken Caesar Salad

Sliced chicken with crispy bacon served on Romaine lettuce


Pan Fried King Prawns served with a seasonal salad, sautéed onions & peppers   £7.95


Sandwich of the Day served with chips and salad


Omelette of the Day served with chips and Salad


Cajun Chicken Fillet Ciabatta   served with chips and salad


Cumberland Sausage and Onion Baguette served with chips and salad


Ham, Egg & Chips served with side salad


Spaghetti Bolognese with Parmesan cheese 


Shepherd’s Pie served with a side salad and garlic bread


Ceylon Chicken Curry or Lamb Curry with Rice served with mango chutney and poppadum


The Rose Garden Club Sandwich served with chips & salad


Homemade Beef Burger with chips & salad


Pan Fried Fillet of Cod served with chips and seasonal vegetables


Cumberland Sausage on Creamy Mash with seasonal vegetables


Calves Liver and Bacon with gravy, mash, seasonal vegetables and a grilled tomato


Salmon en Croute served with a White Wine Sauce, Seasonal Vegetables and Potatoes


The Rose Garden Roast Dinner with Yorkshire pudding, roast potatoes, vegetables and homemade gravy



Side Orders
Bowl of Chips, Onion Rings, Breaded Mushrooms, Side Salad.



Lunch Set Menu

Main Course Only £21.95
Two Courses £24.95
Three Courses £27.95



Soup of the Day

Served with Crispy Croutons

Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

Smoked Salmon & Prawn Parcel
Served on a bed of mixed salad

Tuna Fishcake

Served with Sweet Chilli Sauce

Mixed Indian Appetisers
Served with green salad and mint yoghurt



Main Courses

Pan-Fried Seabass

Served with a White Wine Sauce

The Rose Garden Chicken Wellington

Served with a Creamy Wild Mushroom Sauce

Saddle of Lamb

Stuffed with Sage & Onion and served with a Rosemary Infused Jus

Sirloin Steak
Served with Chips & Peppercorn Sauce

Breast of Duck

Served with Orange Jus


All main courses come with a selection of vegetables and potato.


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