Light Lunch Menu
Starters
Soup of the Day £6.50
Deep Fried Whitebait with Tartar Sauce £6.50
Melon and Parma Ham with Berry Compote £6.50
Goats Cheese Tart served with Rocket Leaf Salad £6.95
Prawn Cocktail served on a bed of salad £6.95
Chicken Caesar Salad
Sliced chicken with crispy bacon served on Romaine lettuce
£6.95
Pan Fried King Prawns served with a seasonal salad, sautéed onions & peppers £7.95
Menus
Sandwich of the Day served with chips and salad
£9.95
Omelette of the Day served with chips and Salad
£9.95
Cajun Chicken Fillet Ciabatta served with chips and salad
£10.95
Cumberland Sausage and Onion Baguette served with chips and salad
£10.95
Ham, Egg & Chips served with side salad
£11.95
Spaghetti Bolognese with Parmesan cheese
£11.95
Shepherd’s Pie served with a side salad and garlic bread
£11.95
Ceylon Chicken Curry or Lamb Curry with Rice served with mango chutney and poppadum
£12.95
The Rose Garden Club Sandwich served with chips & salad
£12.95
Homemade Beef Burger with chips & salad
£12.95
Pan Fried Fillet of Cod served with chips and seasonal vegetables
£15.95
Cumberland Sausage on Creamy Mash with seasonal vegetables
£15.95
Calves Liver and Bacon with gravy, mash, seasonal vegetables and a grilled tomato
£21.95
Salmon en Croute served with a White Wine Sauce, Seasonal Vegetables and Potatoes
£21.95
The Rose Garden Roast Dinner with Yorkshire pudding, roast potatoes, vegetables and homemade gravy
£21.95
Side Orders
Bowl of Chips, Onion Rings, Breaded Mushrooms, Side Salad.
£4.95
Lunch Set Menu
Main Course Only £21.95
Two Courses £24.95
Three Courses £27.95
Starters
Soup of the Day
Served with Crispy Croutons
Fan of Gallia Melon with Parma Ham
Served with Wild Berry Compote
Smoked Salmon & Prawn Parcel
Served on a bed of mixed salad
Tuna Fishcake
Served with Sweet Chilli Sauce
Mixed Indian Appetisers
Served with green salad and mint yoghurt
Main Courses
Pan-Fried Seabass
Served with a White Wine Sauce
The Rose Garden Chicken Wellington
Served with a Creamy Wild Mushroom Sauce
Saddle of Lamb
Stuffed with Sage & Onion and served with a Rosemary Infused Jus
Sirloin Steak
Served with Chips & Peppercorn Sauce
Breast of Duck
Served with Orange Jus
All main courses come with a selection of vegetables and potato.
