Light Lunch Menu

Starters

Soup of the Day        £4.95

Deep Fried Whitebait with Tartar Sauce   £5.50

Melon and Parma Ham with Berry Compote  £5.50

Goats Cheese Tart served with Rocket Leaf Salad   £5.95

Prawn Cocktail served on a bed of salad     £5.95

Chicken Caesar Salad

Sliced chicken with crispy bacon served on Romaine lettuce

£6.50

Pan Fried King Prawns served with a seasonal salad, sautéed onions & peppers   £6.95

 

 

Menus

Sandwich of the Day served with chips and salad

£7.95

Omelette of the Day served with chips and Salad

£7.95

Cajun Chicken Fillet Ciabatta   served with chips and salad

£8.95

Cumberland Sausage and Onion Baguette served with chips and salad

£8.95

Ham, Egg & Chips served with side salad

£9.95

Spaghetti Bolognese with Parmesan cheese 

£9.95

Shepherd’s Pie served with a side salad and garlic bread

£9.95

Ceylon Chicken Curry or Lamb Curry with Rice served with mango chutney and poppadom

£9.95

The Rose Garden Club Sandwich served with chips & salad

£10.95

Homemade Beef Burger with chips & salad

£10.95

Pan Fried Fillet of Cod served with chips and seasonal vegetables

£11.95

Cumberland Sausage on Creamy Mash with seasonal vegetables

£12.95

Calves Liver and Bacon with gravy, mash, seasonal vegetables and a grilled tomato

£17.95

Salmon en Croute served with a White Wine Sauce, Seasonal Vegetables and Potatoes

£17.95

The Rose Garden Roast Dinner with Yorkshire pudding, roast potatoes, vegetables and homemade gravy

£17.95

 

Side Orders
Bowl of Chips, Onion Rings, Breaded Mushrooms, Side Salad.

£3.95

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Lunch Set Menu

Main Course Only £17.95
Two Courses £19.95
Three Courses £22.95

 

Starters

Soup of the Day

Served with Crispy Croutons

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Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

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Smoked Salmon & Prawn Parcel
Served on a bed of mixed salad

Tuna Fishcake

Served with Sweet Chilli Sauce

Mixed Indian Appetisers
Served with green salad and mint yoghurt

 

 

Main Courses

Pan-Fried Seabass

Served with a White Wine Sauce

The Rose Garden Chicken Wellington

Served with a Creamy Wild Mushroom Sauce

Saddle of Lamb

Stuffed with Sage & Onion and served with a Rosemary Infused Jus

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Sirloin Steak
Served with Chips & Peppercorn Sauce

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Breast of Duck

Served with Orange Jus

 

All main courses come with a selection of vegetables and potato.