Starters
Soup of the Day £6.95
Deep Fried Whitebait with Tartar Sauce £6.95
Melon and Parma Ham with Berry Compote £7.25
Goats Cheese Tart served with Rocket Leaf Salad £7.25
Prawn Cocktail served on a bed of salad £7.95
Chicken Caesar Salad
Sliced chicken with crispy bacon served on Romaine lettuce
£7.95
Duck and Orange Pate - served with Red Onion Chutney and Seasonal Salad £7.95
Pan Fried King Prawns served with a seasonal salad, sautéed onions & peppers £8.95
Mixed Indian Appetisers, served with mango chutney £8.95
Pan Fried Chicken Livers, served with Dressed Salad £8.95
​Spicy Tuna Fishcake- served with Sweet Chilli Sauce £9.95
Smoked Salmon &; Prawn Parcel- Served with a Chive Cream Cheese £9.95
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Something Light
Omelette of The Day- served with Chips &; Mixed Salad £11.95
Sandwich of the Day
£11.95
Cajun Chicken Ciabatta- served with Chips & Mixed Salad £11.95
Hand cut Ham, Egg & Chips- served with a Mixed Salad £12.95
Spaghetti Bolognese- served with Garlic Bread
£14.95
Ceylon Chicken or Lamb Curry
served with Boiled Rice, Naan Bread, Poppadum & Mango Chutney
£14.95
The Rose Garden Club Sandwich
served with Chips and Mixed Salad
£14.95
Homemade Beef Burger
with Cheese & Bacon and served with Chips & Mixed Salad
£16.95
Side Dishes
Choose from the following: £3.95
Bowl of Chips, Onion Rings, Breaded Mushrooms, Mozarella Sticks, Side
Salad,
Calamari, or Garlic Bread
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Classic Dishes
All served with Chefs selection of Vegetables & Potato
The Rose Garden Pies- Shepherds Pie, Chicken & Mushroom Or Mixed Seafood Pie £14.95
Cumberland Sausage & Mash £18.95
Pan Fried Cod & Chips £19.95
Brie & Ratatouille Puff Pastry Tart (V) £22.95
The Rose Garden Roast Dinner £24.95
Calves Liver & Bacon £24.95
Salmon en Croute- served with a White Wine Sauce £24.95
Pan Fried Seabass- served with a White Wine Sauce £26.95
Saddle of Lamb £26.95
Scallop of Chicken- served with a Wild Mushroom Sauce £26.95
Wild Breast of Duck served with an Orange Jus £26.95
8oz Sirloin Steak- served with a Peppercorn Sauce £28.95
Signature Dishes
Chicken Wellington £28.95
Rump of Lamb £28.95
Fillet of Beef- served with a Peppercorn Sauce. £31.95
Fillet of Venison- served with a Peppercorn Sauce £31.95
Four Bone Rack of Lamb £31.95
The Rose Garden Beef Wellington- £34.95
Dover Sole- served with a Garlic & Caper Butter Sauce £39.95
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