Á la Carte Dinner Menu

 

Starters
 

Soup of the Day £6.50

Served with Crispy Croutons

Orange and Duck Pâté £6.95
Served with a Red Onion Chutney and Rocket

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Ceylon Spicy Tuna Fish Cutlet £6.95

Served with Thai Red Chilli Sauce  

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Chicken Caesar Salad £7.95

Served with Croutons, Crispy Bacon and Sliced Boiled Egg

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Goat Cheese Tart £7.95

Served with a Rocket Leaf Salad

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Smoked Salmon and Prawn Parcel £7.95

Served on a Bed of Salad with Chive Cream Cheese and Blini

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Pan Fried King Prawns £7.95

Served with Seasonal Salad & Sautéed Onions
 

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Main Courses

Salmon en Croute £21.95
Served with a White Wine & Chive Sauce

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Pan Fried Sea Bass £21.95

Served with a Garlic and Butter Sauce

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Breast of Duck £22.95

Served with an Orange Jus

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Fillet of Venison £24.95

Served with a Green Peppercorn Sauce

Fillet of Beef £26.95

Served with a Green Peppercorn Sauce

Four Bone Rack of Lamb £26.95

Served with a Rosemary Infused Red Wine Jus

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The Rose Garden Beef Wellington £28.95  

Served with a Wild Mushroom & Whisky Sauce

 

Our vegetarian dish changes daily, please ask for today’s selection. £19.95
 

All main courses come with a selection of vegetables and potato.