Main Courses

 

Cumberland Sausage & Mash £18.95

Served with Homemade Gravy and Veg

 

Brie & Ratatouille Puff Pastry Tart (V) £22.95

Served with Seasonal Veg
 

The Rose Garden Roast Dinner £24.95

Served with Yorkshire Pudding, Roast Potatoes & Homemade Gravy

 

Calves Liver &; Bacon £24.95
Served with Grilled Tomato & Creamy Mash
 

Salmon en Croute £24.95
Served with a White Wine Sauce

 

Escalope of Chicken

Served with a creamy Bacon Sauce
 

Pan Fried Sea Bass £26.95
Served with White Wine Sauce
 

Breast of Duck £26.95
Served with an Orange Jus

 

Saddle of Lamb £26.95
Served with Creamy Mash & Rosemary Jus

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Chicken Wellington £26.95
Served with a Wild Mushroom Sauce
 

8oz Sirloin Steak £28.95
Served with Chips & Peppercorn sauce
 

Cod Loin wrapped win Parma Ham £28.95
Served with a Garlic Butter

 

Herb Crusted Rump of Lamb £26.95

Served with Creamy Mash & Rosemary Jus

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Fillet of Beef £31.95
Served with a Green Peppercorn Sauce
 

Fillet of Venison £31.95
Served with a Green Peppercorn Sauce
 

Four Bone Rack of Lamb £31.95
Served with a Rosemary Infused Red Wine Jus
 

The Rose Garden Beef Wellington £34.95
Served with a Wild Mushroom & Whisky Sauce
 

Grilled Dover Sole £39.95
Served with a Garlic & Caper Butter Sauce

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All main courses come with Chefs selection of Vegetables and Potato.

 

Please speak to the team to discuss set menu options for large bookings