A la Carte & Set Dinner Menu

Tuesday - Saturday Evenings

Á la Carte Dinner Menu

 

Starters
 

Soup of the Day £4.50

Served with Crispy Croutons


Orange and Duck Pâté £4.95
Served with a Red Onion Chutney and Rocket

Ceylon Spicy Tuna Fish Cutlet £5.95

Served with Thai Red Chilli Sauce  

Chicken Caesar Salad £5.95

Served with Croutons, Crispy Bacon and Sliced Boiled Egg

Goat Cheese Tart £5.95

Served with a Rocket Leaf Salad

Smoked Salmon and Prawn Parcel £5.95

Served on a Bed of Salad with Chive Cream Cheese and Blini

Pan Fried King Prawns £6.95

Served with Seasonal Salad & Sautéed Onions
 

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Main Courses

Salmon en Croute £17.95
Served with a White Wine & Chive Sauce

Pan Fried Sea Bass £18.95

Served with a Garlic and Butter Sauce

Breast of Duck £19.95

Served with an Orange Jus

Fillet of Venison £21.95

Served with a Green Peppercorn Sauce


Fillet of Beef £22.95

Served with a Green Peppercorn Sauce


Four Bone Rack of Lamb £22.95

Served with a Rosemary Infused Red Wine Jus

The Rose Garden Beef Wellington £24.95  

Served with a Wild Mushroom & Whisky Sauce

 

Our vegetarian dish changes daily, please ask for today’s selection. £17.95
 

All main courses come with a selection of vegetables and potato.

Dinner Set Menu


One Course £21.95
Two Courses £24.95
Three Courses £26.95

Starters

Soup of the Day

Served with Crispy Croutons

Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

Prawn Cocktail

Served on a Seasonal Bed of Mixed Green Salad


Deep Fried Whitebait

Served with Tartar Sauce


Mixed Indian Appetisers
Served with green salad and mint yoghurt

Pan Fried Chicken Livers
Served with Seasonal Salad & Sautéed Onions

 

Main Courses

Pan-Fried Loin of Cod

Served with a Garlic Butter and Parsley Sauce

Calves Liver and Bacon

Served with Gravy, Mash, Glazed carrots and a Grilled Tomato

The Rose Garden Chicken Wellington
Served with Wild Mushroom & Whisky Sauce

Sirloin Steak (8oz)

Served with Green Peppercorn Sauce

Mustard and Herb Crusted Rump of Lamb
Served with a Rosemary Infused Jus

The Rose Garden Roast Dinner

Served with Yorkshire pudding & homemade gravy

All main courses come with a selection of vegetables and potato.

CONTACT

THE ROSE GARDEN RESTAURANT 

 

Please call

01702 480 111

or

01702 875 974

 

OPENING TIMES
TUESDAY - FRIDAY- : 12.30pm-11.30pm
SATURDAY - : 1:00 -11:00pm
SUNDAY - :
First Sitting: 12:30-1:30pm
    Second Sitting: 4:30-5:30pm
T R I P  A D V I S O R

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