Two Courses £19.95

Three Courses   £22.95

 

Menu

Starters

 

       Soup of the Day       

Served with Crispy Croutons

 

 Deep Fried Whitebait

Served with Seasonal Salad and Tartar Sauce

 

  Prawn Cocktail    

Served on a Seasonal Bed of Mixed Green Salad

 

 

Main Courses

 

Salmon en Croute

Served with a White Wine Sauce

 

Chicken Supreme Stuffed with a Parsley and Dill Mousse

Served with a Creamy Wild Mushroom Sauce

 

Fillet Steak

Served with a Green Peppercorn Sauce

All main courses are served with the chef’s selection of potato and vegetables. Vegetarian option is available please ask.  

 

 

Desserts

Traditional Apple Pie with Ice cream or Custard

White Chocolate Cheesecake with Raspberry Coulis

Fresh Fruit Salad

 

Tea & Coffee served with Homemade Chocolate available at £1.95