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Dinner Set Menu

Tuesday - Saturday Evenings

Two Courses £19.95

Three Courses   £22.95





       Soup of the Day       

Served with Crispy Croutons


 Deep Fried Whitebait

Served with Seasonal Salad and Tartar Sauce


  Prawn Cocktail    

Served on a Seasonal Bed of Mixed Green Salad



Main Courses


Salmon en Croute

Served with a White Wine Sauce


Chicken Supreme Stuffed with a Parsley and Dill Mousse

Served with a Creamy Wild Mushroom Sauce


Fillet Steak

Served with a Green Peppercorn Sauce

All main courses are served with the chef’s selection of potato and vegetables. Vegetarian option is available please ask.  




Traditional Apple Pie with Ice cream or Custard

White Chocolate Cheesecake with Raspberry Coulis

Fresh Fruit Salad


Tea & Coffee served with Homemade Chocolate available at £1.95

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