The government scheme may have ended but

The Rose Garden is offering our very own scheme of £5 off per person 

Eat-Out-To-Help-Out 

Lunch Set Menu
 

Main Course Only £17
Two Courses £20
Three Courses £23

 

Starters

Soup of the Day

Served with Crispy Croutons

Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

Prawn Cocktail
Served on a bed of mixed salad
Deep-fried Whitebait

Served with Tarte Sauce

Goat’s Cheese Tart
Served with Red-onion Chutney
Mixed Indian Appetisers
Served with green salad and mango chutney

 

Main Courses

Salmon en Croute

Served with a White Wine Sauce
The Rose Garden Chicken Wellington

Served with a Creamy Wild Mushroom Sauce
Pan Fried Cod

Served with Garlic Butter Sauce

Saddle of Lamb

Stuffed with Sage & Onion and served with a Rosemary Infused Jus

Sirloin Steak
Served with Chips & Peppercorn Sauce

Roast of the Day

Served with Homemade Gravy

All main courses come with a selection of vegetables and potato.

Desserts

Traditional Apple Pie served with Custard or Ice Cream

White Chocolate Cheesecake with Raspberry Coulis

Vanilla Crème Brulee

Lemon Tart with Raspberry Coulis

Bread and Butter Pudding served with Custard or Ice Cream

Belgian Chocolate & Orange Mousse

Eat-Out-To-Help-Out 

Dinner Set Menu
 

Main Course Only £20
Two Courses £23
Three Courses £26

Starters

Soup of the Day

Served with Crispy Croutons

Spicy Ceylon Tuna Fishcake

Served with sweet chilli sauce

Salmon & Prawn Parcel
Served on a bed of mixed salad
Pan Fried King Prawns

Served with fried onions & peppers

Duck & Orange Pate
Served with Red-onion Chutney
Mixed Indian Appetisers
Served with green salad and mango chutney

 

Main Courses

Pan Fried Seabass

Served with a White Wine Sauce
The Rose Garden Chicken Wellington

Served with a Creamy Wild Mushroom Sauce
Loin of Cod

Served with Garlic Butter Sauce

Rump of Lamb

Served with a Rosemary Infused Jus

Fillet Steak
Served with Peppercorn Sauce

Roast of the Day

Served with Homemade Gravy

 

All main courses come with a selection of vegetables and potato.

Desserts

Traditional Apple Pie served with Custard or Ice Cream

White Chocolate Cheesecake with Raspberry Coulis

Vanilla Crème Brulee

Lemon Tart with Raspberry Coulis

Bread and Butter Pudding served with Custard or Ice Cream

Belgian Chocolate & Orange Mousse