Two Courses £14.95

Three Courses   £17.95

 

Menu

Starters

Soup of the Day       

Served with Crispy Croutons

 

 Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote

 

  Prawn Cocktail    

Served on a Seasonal Bed of Mixed Green Salad

 

 

Main Courses

Salmon en Croute

Served with a White Wine Sauce

 

Sirloin Steak

Served with Chips & Peppercorn Sauce

 

 

Saddle of Lamb

Stuffed with Sage & Onion and served with a Rosemary Infused Jus

All main courses are served with the chef’s selection of potato and vegetables. Vegetarian option is available please ask.  

 

 

Desserts

Traditional Apple Pie with Ice cream or Custard

White Chocolate Cheesecake with Raspberry Coulis

Fresh Fruit Salad

 

Tea & Coffee served with Homemade Chocolate available at £1.95