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Lunch Set Menu

Tuesday - Saturday Daytime

Two Courses £14.95

Three Courses   £17.95




Soup of the Day       

Served with Crispy Croutons


 Fan of Gallia Melon with Parma Ham

Served with Wild Berry Compote


  Prawn Cocktail    

Served on a Seasonal Bed of Mixed Green Salad



Main Courses

Salmon en Croute

Served with a White Wine Sauce


Sirloin Steak

Served with Chips & Peppercorn Sauce



Saddle of Lamb

Stuffed with Sage & Onion and served with a Rosemary Infused Jus

All main courses are served with the chef’s selection of potato and vegetables. Vegetarian option is available please ask.  




Traditional Apple Pie with Ice cream or Custard

White Chocolate Cheesecake with Raspberry Coulis

Fresh Fruit Salad


Tea & Coffee served with Homemade Chocolate available at £1.95

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